Ladakhi apricots, known as or Khubani, are grown in the clear, sunny, high-altitude valleys of Ladakh. The cool climate and strong mountain sun give the fruit a deep natural sweetness with a gentle tang.

Our apricots are sourced directly from farmers in Ladakh, India, and dried naturally so they stay soft, chewy and full of flavour. Because they are a natural product, the fruits vary in size and shape, and their colour ranges from golden to deep amber.

Enjoy them as a daily snack, soak them overnight, add them to oats, desserts and trail mixes, or use them in traditional dishes like khubani ka meetha.

• Authentic Ladakhi origin: grown in the high-altitude valleys of Ladakh
• Naturally sweet with a mild tang: a rich, fruity taste
• Soft and chewy: naturally dried, not hard or brittle
• Direct from the farmer: sourced from Ladakh with records
• No added sugar, colours or flavours
• Sealed, food-grade packing: protects freshness and aroma

• Good source of fibre, potassium and iron
• Rich in beta-carotene (vitamin A), which supports eye and skin health
• A natural sweet snack that helps satisfy sugar cravings

• Eat 3 to 5 pieces a day as a snack, or soak overnight to make them softer and juicier
• Add to oats, muesli, smoothies, cakes and trail mixes
• Cook into khubani ka meetha, chutneys, jams and desserts

Keep in a cool, dry place in an airtight container, away from direct sunlight. Refrigerate in humid weather to keep them soft and fresh for longer.