Kashmiri walnuts are known for their thin shells, plump kernels and naturally sweet, buttery taste. Our Snow White grade is the lightest, most prized kernel: pale, creamy and free from the bitter aftertaste of darker walnuts.

Our walnuts are sourced directly from farmers in the Kashmir Valley, India. They are carefully cleaned, graded and sealed to keep every kernel fresh, crisp and full of flavour.

Our walnuts have a naturally high oil content, which gives them a rich, creamy taste and a soft, buttery bite. That natural oil is where the healthy omega-3 fats come from, so richer kernels mean more goodness in every handful.

Enjoy them as a daily snack, soak them overnight, add them to oats, salads, sweets and baking, or gift them to someone special.

• Snow White grade: light, creamy-coloured kernels
• Authentic Kashmiri origin: sourced directly from Kashmir Valley farmers
• Sweet, mild taste: buttery and fresh, with no bitter aftertaste
• Fresh, crunchy kernels: carefully cleaned and graded
• No added preservatives, colours or flavours
• Sealed, food-grade packing: protects freshness and crunch
• High oil content: naturally rich, creamy kernels full of healthy fats

• Rich in omega-3 (ALA) healthy fats, protein and fibre
• Supports heart health and brain function
• Keeps you full for longer, making it a good snack option

• Eat 2 to 4 kernels a day as a snack, raw or soaked overnight
• Add to oats, salads, smoothies, cakes, brownies and sweets
• Crush and sprinkle over desserts, yoghurt and kheer

Keep in a cool, dry place in an airtight container. Refrigerate in humid weather, since walnuts are rich in natural oils and stay fresh longer when cool.