Kashmiri Mongra is the finest grade of saffron. It is made only of the deep crimson stigma threads of the crocus flower, with no yellow or white parts, which is why a few threads colour and flavour a whole dish. Our saffron is sourced directly from farmers in the Kashmir Valley, India. The threads are carefully dried and sealed to protect their natural aroma, colour and strength. Use it to add a rich golden colour, a warm floral aroma and a delicate flavour to milk, sweets, biryani, kheer, tea and desserts. Real saffron releases its colour slowly, not instantly. Soak a few threads in warm milk or water and watch the golden colour spread gradually.

• Mongra grade: the highest grade, only pure red stigma threads
• Authentic Kashmiri origin: sourced directly from Kashmir Valley farmers
• Deep colour, strong aroma: a few threads go a long way
• Long, thick, dark red threads: no added colour, no artificial flavour
• Sealed, food-grade packing: protects aroma and freshness
• Perfect for gifting: a premium, high-value pack

• Soak 4 to 5 threads in 2 tablespoons of warm milk or water for 15 to 20 minutes, then add to your dish
• Add to milk, tea, kheer, halwa, biryani, pulao and desserts
• Crush lightly before soaking for a stronger colour

Keep in a cool, dry, dark place in an airtight container, away from sunlight and moisture. After opening, always close the pack tightly to keep the aroma strong.