Mamra almonds are among the world’s most prized almonds. Unlike regular almonds, they are kept in their natural, uneven shape, with a thicker body and a deep, rich flavour that comes from their high natural oil content.

Our Kashmiri Mamra Badam is sourced directly from farmers in the Kashmir Valley, India, with full sourcing records. Every tree produces almonds of a different size and shape, so no two kernels look exactly alike. That natural variation is the sign of an authentic, unprocessed Mamra.

Enjoy them as a daily snack, soak them overnight, add them to milk, sweets and desserts, or gift them to someone special.

• Natural, unshaped form: irregular whole kernels, different in size and shape from tree to tree
• High oil content: rich, creamy and buttery in texture
• Great taste: naturally sweet with a deep nutty flavour
• Premium quality: among the world’s most prized almonds
• Direct from the farmer: sourced from the Kashmir Valley with records
• No added preservatives, colours or flavours
• Nitrogen-flushed, sealed pouch: keeps aroma, freshness and crunch

• Good source of vitamin E, healthy fats, protein and fibre
• Supports heart health, brain function and healthy skin
• Keeps you full for longer, making it a good snack option

• Soak 4 to 5 almonds overnight, peel and eat in the morning
• Eat raw as a snack
• Add to milk, kheer, halwa, smoothies and desserts

Keep in a cool, dry place in an airtight container. Refrigerate in humid weather to keep them fresh longer.